A recently published report from the INNOCAT project shows that many of the difficulties faced in the procurement of sustainable catering services can be overcome with imaginative approaches and often in a way that minimises, or often reduces, financial outlay.
The report highlights the importance of local support and appropriate awareness raising activities in order to ensure the successful uptake of the new eco-innovative solution.
This report ideas and best practices that have been tried by different cities and schools across Europe in the field of sustainable catering procurement. More in-depth case studies look at eco-innovative approaches being taken to the procurement of school catering services in Turin (Italy), Copenhagen (Denmark), Malmö (Sweden) and East Ayrshire (UK).
Read more about the INNOCAT project